Chicken Vegetable Soup

26 views 3:39 pm 0 Comments February 4, 2022

Chicken Vegetable Soup

Print Recipe

Ingredients
  

  • 6 chicken drumsticks or equivalent
  • 2 large carrots cut
  • 2 stalks celery cut
  • 8 shitake mushroom soaked in water for 2 hours or more
  • 1/2 large onion cut
  • 6 cloves garlic smashed and halved
  • 1 tsp salt
  • 2 tsp black pepper
  • 2 tbsp light soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp ketchup
  • 2 tbsp sesame oil
  • 1 inch ginger sliced
  • 2 tbsp lemon juice
  • 2 tsp chicken bouillon to make 2 cups broth
  • 2 eggs beaten
  • 1 tbsp cornstarch with water to make slurry

Instructions
 

  • Boil chicken in a pot of water with ginger for 30 minutes
  • Remove softened chicken and shred into small pieces
  • Strain broth in pot into the soup pot. Discard the residue except the ginger pieces. Add the ginger into the soup pot. Bring to boil.
  • Add carrots, celery, mushrooms, garlic, onion. Simmer for 15-20 minutes.
  • Add shredded chicken into the soup
  • Add ketchup, light soy sauce, dark soy sauce, pepper, sesame oil, salt, lemon juice. Simmer for 15 minutes and check for taste.
  • Drip beaten eggs slowly into soup stirring continuously.
  • Add cornstarch slurry and mix well. Simmer for 15 minutes before turning heat off.
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