Mix dry ingredients in a small bowl: onion powder, garlic powder, lemon pepper seasoning, roast vegetable spice, Italian seasoning and black pepper
Put chopped fish into a mixing bowl and slowly add the dry mixture, mixing well each time.
Add honey mustard dressing, fish sauce, minced garlic and egg. Mix and then add 1/2 cup breadcrumbs. Mix well.
Put breadcrumbs in a bowl. Take a portion of the fish mixture and make into a patty. Coat the patty with the breadcrumbs and se aside. Repeat until all the fish mixture is used up.
With oil in a pan, fry the patties, a few at a time, for about 4 minutes per side until cooked and browned. Take the patties out.
Add more oil into the pan and fry the next group of patties until finished.
