Vietnamese Beef Stew Bo Kho

18 views 12:40 pm 0 Comments November 28, 2021

Vietnamese Beef Stew Bo Kho

Equipment

  • Pressure Cooker

Ingredients
  

  • 3 tbsp lemongrass chopped
  • 1 tsp chili flakes
  • 2 tbsp ginger powder
  • ½ onion chopped
  • 1 tbsp minced garlic
  • 1-2 lb beef cut into cubes
  • 1 stick cinnamon
  • 1 tbsp 5 spice powder
  • 3 star anise
  • 4 tbsp tomato ketchup
  • 2 tbsp fish sauce
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 1/2 cup chicken broth
  • 2 Carrots sliced
  • 2 Celery sliced
  • 1 tbsp hoisin sauce
  • 1 tbsp black pepper

Instructions
 

  • Stir fry with oil in pressure cooker lemongrass, chili, ginger, onion, minced garlic for 2-3 minutes
  • Add meat and stir fry for 5-7 minutes.
  • Add cinnamon, star anise, 5 spice, ketchup, fish sauce, sugar, salt, hoisin sauce, black pepper.
  • After a few minutes and well mixed, add chicken broth (1 cup).
  • Pressure cook for 20-25 minutes
  • Release pressure and add vegetables – carrots, celery, and the rest of the chicken broth (1/2 cup). Stir well making sure nothing is sticking at the bottom.
  • Pressure cook for another 20-25 minutes
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