Baked BBQ Chicken

9 views 8:25 pm 0 Comments November 28, 2021

Baked BBQ Chicken

Print Recipe

Ingredients
  

  • 6 chicken thighs
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ½ tsp paprika
  • 1 tbsp five spice powder
  • ¼ cup apple cider vinegar
  • ¼ cup ketchup
  • ¼ cup brown sugar
  • 2 tbsp molasses
  • 2 tbsp light soy sauce
  • 1 tbsp sesame oil
  • 2 tbsp cooking wine
  • 2 tbsp hoisin sauce

Instructions
 

  • Trim excess fat and skin from the chicken thighs and pad them dry with paper towel.
  • In a bowl, mix the dry ingredients: salt, black pepper, garlic powder, onion powder, paprika, five spice powder. Use it to season both sides of the chicken thighs and leave to marinate for 30 minutes.
  • In a pot, make the BBQ sauce: apple cider vinegar, ketchup, brown sugar, molasses, soy sauce, sesame oil, wine, and hoisin sauce. Bring to boil and stir to dissolve the sugar completely. Set aside.
  • Pre-heat oven to 400 degrees F
  • Put the thighs in a baking dish, skin side down, and bake for 30 minutes.
  • Turn thighs over and bake for another 15 minutes
  • Drain the liquids from the baking dish. Turn thighs over, skin side down, and baste BBQ sauce on top side. Bake in oven for 10 minutes.
  • Turn thighs over, baste with BBQ sauce and bake for another 10 minutes.
  • Baste the thighs (skin side) with more sauce and bake for 10 minutes at 425 degrees F.
  • Set the oven to broil the chicken at high heat for 2 minutes.
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