Chicken Katsu

24 views 7:24 pm 0 Comments November 28, 2021

Chicken Katsu

Print Recipe

Ingredients
  

  • 2 lb chicken thighs skinless boneless
  • 2 tsp ginger powder
  • 2 tsp salt
  • 1 cup flour
  • 2 tbsp garlic powder
  • 1 tsp onion powder
  • 1 tsp white pepper
  • 3 eggs
  • 2.5 cups breadcrumbs
  • ½ cup tomato ketchup
  • 2 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tsp apple cider vinegar
  • 2 tsp Worcestershire sauce

Instructions
 

  • Season chicken with1 tsp ginger powder, 1 tsp garlic powder, onion powder, white pepper, and salt. Leave to marinate for 30 minutes.
  • In three separate bowls, put (1) 1 cup flour and 1 tsp garlic powder; (2) 2 eggs mixed; (3) 1 cup breadcrumbs
  • Dip each piece of chicken into bowls 1, then 2, then 3 and place in baking tray lined with parchment paper or cooling rack. Refill bowls with ingredients as necessary.
  • Pre-heat oven to 400 degrees F
  • Spray chicken with oil and bake for 30-45 minutes until internal temperature >= 165 degrees F. You may want to turn the chicken pieces over halfway.
  • If using air fryer, put pieces into air fryer and spray with oil. Air fry at 375 degrees F for 10 minutes. Turn pieces over, spray with oil and air fry for another 2 minutes.
  • To make tonkatsu sauce, mix together: ketchup, soy sauce, brown sugar, apple cider vinegar, Worcestershire sauce, 1 tsp ginger powder and 1 tbsp garlic powder.
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