Egg Foo Young

21 views 12:58 pm 0 Comments November 28, 2021

Egg Foo Young

Print Recipe

Ingredients
  

  • 2 chicken thighs cut up
  • 6-8 eggs
  • 1 large carrot
  • 1 stalk of celery
  • 3 spring onions
  • 2 tbsp+1 tsp light soy sauce
  • 2 tbsp oyster sauce
  • 1 tsp sesame oil
  • ½ onion
  • 1 tsp black pepper
  • ¼ tsp salt
  • 2 tsp brown sugar
  • 1 tbsp corn starch with water
  • ½ cup broth
  • 1 tbsp sweet soy sauce
  • 2 tbsp tomato ketchup

Instructions
 

  • In a mixing bowl, add eggs, sesame oil, ½ tbsp corn starch slurry, 1 tsp soy sauce, ½ tsp pepper. Beat well.
  • Make the sauce: In a bowl, mix 1 tbsp oyster sauce, 1 tbsp soy sauce, brown sugar, sweet say sauce, ketchup, ½ tbsp corn starch, broth. Put the mixture into a small pot over low heat and cook until it thickens.
  • Stir fry onions and chicken in a flat cast iron or stainless-steel pan.
  • Add the carrot, celery, spring onions, black pepper, salt, 1 tbsp soy sauce, 1 tbsp oyster sauce.
  • Add egg mixture into the pan and turn the heat down.
  • After a few minutes when the underside is cooked, carefully fold the omelet into half in the pan.
  • Cut the folded omelet into three portions, flip as necessary to make sure both sides are cooked through. Disk them out onto serving dish.
  • Pour the sauce over the omelet.
Tags:

Leave a Reply