Fried Ginger Batter Fish

19 views 8:10 pm 0 Comments November 28, 2021

Fried Ginger Batter Fish

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Ingredients
  

  • 1 lb fish fillets 2 in pieces
  • 2 tbsp of diced ginger
  • 2 cups breadcrumbs
  • 1 tbsp minced garlic
  • 1 tbsp oyster sauce
  • 2 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 1 ½ tsp brown sugar
  • 1 tbsp hoisin sauce
  • 1 tbsp fish sauce
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tbsp ginger powder
  • 2 eggs
  • 1 tbsp corn starch
  • 1 bell pepper sliced

Instructions
 

  • In a bowl, marinate the fish for 30 minutes with the ginger powder, garlic powder, onion powder, salt and black pepper.
  • In another bowl, create the sauce mixture with oyster sauce, light soy sauce, dark soy sauce, brown sugar, hoisin sauce, fish sauce.
  • Put beaten egg with a little water in a bowl and breadcrumbs in another bowl.
  • Dip each piece of fish in the egg and then breadcrumbs covering it completely. Repeat for all the pieces.
  • Heat oil in a wok and fry both sides of the fish until light golden brown (about 5 minutes). Set fried fish aside.
  • Empty the excess oil into a container.
  • In the wok, fry the minced garlic, diced ginger, bell pepper for 2 minutes. Add sauce mixture and let it simmer for 1 minute.
  • Slowly add corn starch slurry (using ¼ cup of water), stirring until it thickens.
  • Remove from the heat and add the fish, toss fish thoroughly in the sauce.
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