Hungarian Beef Goulash

19 views 8:25 am 0 Comments November 28, 2021

Hungarian Beef Goulash

Print Recipe

Equipment

  • Pressure Cooker

Ingredients
  

  • 1 lb. Beef cubes
  • 1 onion sliced.
  • 2 carrots sliced.
  • 2 potatoes sliced.
  • 4 tbsp butter
  • 3 cloves garlic crushed
  • 3 tbsp paprika
  • 1 can chicken broth.
  • ½ cup wine
  • 3 to matoes cut in half.
  • ¼ cup tomato ketchup
  • 3 tbsp brown sugar
  • 1 tsp salt
  • 1 tbsp black pepper
  • 2 tbsp corn starch

Instructions
 

  • Stir fry onions and garlic in pressure cooker pot and 2 tbsp butter. Add paprika.
  • Add beef and fry until partially cooked.
  • Add broth and wine.
  • Put tomato halves on top of beef with skin side up. Cover and simmer for 5 minutes. Then, with a metal-tip tong, remove the soften skin from each tomato.
  • Add tomato ketchup and brown sugar. Add salt and black pepper to taste.
  • Add carrots and potatoes.
  • Cover and pressure cook for 30 minutes.
  • Release pressure and open cooker. Add corn starch dissolved in water and stir well. Simmer to allow the soup to thicken.
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