Kung Pao Chicken

13 views 11:42 am 0 Comments November 28, 2021

Kung Pao Chicken

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Ingredients
  

  • 1 lb Chicken tenders cut into ½ inch cubes.
  • 1 tsp salt
  • ½ tsp onion powder
  • 2 tbsp wine
  • 2 tbsp corn starch
  • 2 ½ tbsp light soy
  • 1 tbsp sesame oil
  • 2 red chilies.
  • 3 mini bell peppers
  • 2 tbsp hoisin sauce
  • 1 tsp red bean curd
  • 1 tbsp minced garlic
  • 1 tsp ginger powder
  • 1 tbsp red pepper flakes
  • 1 tbsp black pepper
  • 2 tbsp brown sugar
  • 1 ½ tbsp black vinegar
  • 1 tsp dark soy
  • 1/3 cup pecan pieces

Instructions
 

  • Season chicken cubes in large mixing bowl with salt, onion powder, wine, 1 tbsp corn starch, 1 /12 tbsp light soy sauce and 1 tbsp sesame oil. Leave aside to marinate for 20 minutes.
  • Slice up the red chilies and bell peppers.
  • Stir fry the marinated chicken in a wok with oil and minced garlic until chicken turns white. Set aside.
  • In a small mixing bowl, mix up the hoisin sauce, red bean curd, ginger powder, red pepper flakes, black pepper, and brown sugar.
  • Add oil to the wok and fry the mixture.
  • Add the red chilies and bell peppers.
  • Add the chicken.
  • Add 1 tbsp light soy sauce, black vinegar and dark soy sauce.
  • Add corn starch water made with 2 tsp corn starch and ½ cup water well mixed. Stir until thicken.
  • Add pecan nuts and mix
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