Completely defrost and pad drumsticks dry with paper towel.

Mix seasoning in a bowl (3): salt, Italian seasoning, black pepper, garlic powder, ginger powder, onion powder, paprika, red pepper flakes. Add ½ cup flour.

In a separate bowl (1), add ½ cup flour. In another bowl (2), beat 2 eggs.

Dip each drumstick in bowls (1), then (2) and then (3).

Spray with oil.

Pre-heat air fryer to 400 degrees F

Put drumsticks into air fryer and air fry for 10 minutes at 400 deg F

In a small pan, make the soy garlic sauce by mixing: vinegar, corn syrup, wine, sugar, light and dark soy sauce, minced garlic, sesame oil and ginger slices. Mix will and bring to boil. Let it simmer for 10-20 minutes until desired consistency is achieved.

Turn drumsticks over, spray with oil, and air fry for another 10 minutes.

Check internal temperature of drumsticks. If >165 deg F, they are done. Otherwise, air fry at 5-minute interval turning each time after checking temperature.

Coat each drumstick with the soy garlic sauce and place in serving dish.