Black Bean Fish Fillets

17 views 10:44 am 0 Comments November 29, 2021

Black Bean Fish Fillets

Ingredients
  

  • 7 tilapia fillets
  • 2 tbsp salted black beans
  • 2 stalks spring onions cut
  • 2 tbsp minced garlic
  • 2 tbsp ginger chopped
  • 1 tbsp sambal bajak
  • 1 tbsp light soy sauce
  • 1 tbsp black sweeten vinegar
  • 1 tbsp sugar
  • 1 tbsp cooking wine
  • 1 tbsp corn starch
  • 2 tsp salt

Instructions
 

  • Cut fillets into 2-inch pieces and season with salt.
  • In a hot wok with oil, pan fry the fish for 2 minutes on each side. Take out and set aside.
  • In same wok with oil, stir fry the ginger and garlic.
  • Add black beans, sambal bajak, sugar.
  • Add vinegar, soy sauce, wine. Mix well.
  • Add 1 cup of water and bring it to boil under low-medium heat.
  • Add fish back into the wok and baste it with the sauce.
  • Let fish cook for about 8-10 minutes, basting periodically.
  • Continue simmering the sauce in the wok and add the spring onions.
  • Make corn starch slurry and add into the wok. Stir until sauce has thickened.
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