Fish Fillet Curry

13 views 8:32 am 0 Comments November 29, 2021

Fish Fillet Curry

Ingredients
  

  • 1 ½ lb fish fillet cut
  • 1/2 tsp mustard seeds
  • 2 red chilies chopped
  • 1 onion chopped
  • 1 inch ginger chopped
  • 2 tbsp minced garlic
  • 10 curry leaves
  • 3 tbsp tomato ketchup
  • 2 tsp turmeric
  • 2 tsp salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp cumin powder
  • 2 tsp tamarind
  • 1 tbsp fish masala seasoning
  • 1 can 165ml coconut milk
  • ½ cup half and half
  • 1 cup pineapple chunks
  • 1 tsp curry powder
  • 1 tsp lime juice

Instructions
 

  • Marinate fish fillet pieces for at least 30 minutes in 1 tsp turmeric powder, 1 tsp salt, onion powder, garlic powder, black pepper, curry powder.
  • Heat oil in wok and fry mustard seeds, curry leaves and red chilies.
  • Add onion, minced garlic, ginger and fry for a few minutes.
  • Add 1 tsp turmeric, 1 tsp salt, fish masala, and tomato ketchup and continue frying for a few minutes.
  • Add tamarind, lime juice, coconut milk, half and half and some water if necessary. Cook for 5 minutes.
  • Add the fish and pineapple and mix into the sauce. Add water if necessary.
  • Bring to a boil and let it simmer over low heat for 10 minutes.
  • Taste and check that the fish is cooked.
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