Pan Fried Creamy Cajun Chicken

13 views 5:35 pm 0 Comments December 4, 2021

Pan Fried Creamy Cajun Chicken

Print Recipe

Ingredients
  

  • 6 chicken thighs
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 4 tsp Italian seasoning
  • 2 tsp black pepper
  • 1 tsp cayenne pepper
  • 4 tsp paprika
  • 2 tsp salt
  • 1 tbsp cornstarch
  • 2 tbsp butter
  • 1 cup heavy cream
  • 1 tbsp minced garlic
  • 2 tbsp flour
  • 2 tbsp Worcestershire sauce

Instructions
 

  • Mix Cajun seasoning: onion powder, garlic powder, Italian seasoning, black pepper, cayenne pepper, paprika, salt, cornstarch.
  • Pat dry chicken thighs and season with 50% of Cajun seasoning liberally on both sides. Marinate for 30 minutes.
  • In pan with hot oil and butter, fry chicken for 5 minutes per side. Set aside.
  • In the pan, fry minced garlic, Worcestershire sauce, remainder of the seasoning.
  • Add heavy cream and ½ cup water and bring to boil.
  • Add chicken pieces and baste them with the sauce. Simmer for 15 minutes until internal temperature >165 degrees F
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