Thai Fish in Lime Coconut Sauce
Ingredients
- 5 fish fillets tilapia
- 1 tbsp minced garlic
- 1 tbsp ginger chopped
- 1 tbsp lemongrass
- 1 tbsp sambal bajak
- 2 cups coconut milk
- 2 tsp fish sauce
- 1 tbsp lime juice
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp butter
- ¼ cup white wine
- 2 stalks spring onion cut
- ½ cup vegetarian meat floss optional
Instructions
- Season fish with salt and black pepper.
- In wok with oil, fry fish for about 2 minutes per side and set aside.
- In same wok, add butter and fry garlic for 1 minute. Add ginger sambal bajak, white part of spring onions, and lemongrass. Add vegetarian meat floss if desired. Fry for 2 minutes.
- Add wine to deglaze pan.
- Add coconut milk, fish sauce, lime juice and bring to boil. Simmer for 5 minutes.
- Add fish and baste with sauce. Simmer for 3 minutes.
- Sprinkle with spring onions and remove from heat.