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Thai Fish in Lime Coconut Sauce

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Ingredients
  

  • 5 fish fillets tilapia
  • 1 tbsp minced garlic
  • 1 tbsp ginger chopped
  • 1 tbsp lemongrass
  • 1 tbsp sambal bajak
  • 2 cups coconut milk
  • 2 tsp fish sauce
  • 1 tbsp lime juice
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp butter
  • ¼ cup white wine
  • 2 stalks spring onion cut
  • ½ cup vegetarian meat floss optional

Instructions
 

  • Season fish with salt and black pepper.
  • In wok with oil, fry fish for about 2 minutes per side and set aside.
  • In same wok, add butter and fry garlic for 1 minute. Add ginger sambal bajak, white part of spring onions, and lemongrass. Add vegetarian meat floss if desired. Fry for 2 minutes.
  • Add wine to deglaze pan.
  • Add coconut milk, fish sauce, lime juice and bring to boil. Simmer for 5 minutes.
  • Add fish and baste with sauce. Simmer for 3 minutes.
  • Sprinkle with spring onions and remove from heat.