Lychee Chicken
Ingredients
- 3-4 chicken thighs sliced
- 1 can lychee
- 1 bell pepper 2 halves cut
- 1 tbsp minced garlic
- ½ onion chopped
- 2 tbsp black pepper
- 4 tbsp light soy sauce
- 4 tsp corn starch
- 2 stalks celery julienne
- 1 tbsp sugar
- ¼ cup ketchup
- ½ cup chicken broth
- 1 stalk spring onions chopped
Instructions
- Marinate chicken with 2 tbsp soy sauce, 1 tbsp black pepper, 2 tsp corn starch for 30 minutes.
- In wok with oil, fry onions, garlic for 2 minutes.
- Add chicken and fry for 3-5 minutes until color changes.
- Add vegetables: bell peppers, celery, lychee and mix.
- Add 1 tbsp black pepper, sugar, ketchup, 2 tbsp soy sauce.
- Add chicken broth and corn starch slurry.
- Simmer for 10-15 minutes until sauce thickens and chicken is completely cooked.
- Sprinkle spring onions as garnish