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Lychee Chicken

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Ingredients
  

  • 3-4 chicken thighs sliced
  • 1 can lychee
  • 1 bell pepper 2 halves cut
  • 1 tbsp minced garlic
  • ½ onion chopped
  • 2 tbsp black pepper
  • 4 tbsp light soy sauce
  • 4 tsp corn starch
  • 2 stalks celery julienne
  • 1 tbsp sugar
  • ¼ cup ketchup
  • ½ cup chicken broth
  • 1 stalk spring onions chopped

Instructions
 

  • Marinate chicken with 2 tbsp soy sauce, 1 tbsp black pepper, 2 tsp corn starch for 30 minutes.
  • In wok with oil, fry onions, garlic for 2 minutes.
  • Add chicken and fry for 3-5 minutes until color changes.
  • Add vegetables: bell peppers, celery, lychee and mix.
  • Add 1 tbsp black pepper, sugar, ketchup, 2 tbsp soy sauce.
  • Add chicken broth and corn starch slurry.
  • Simmer for 10-15 minutes until sauce thickens and chicken is completely cooked.
  • Sprinkle spring onions as garnish