Baked Teriyaki Chicken
Ingredients
- 4 chicken thighs
- 1 in ginger chopped
- 1 tbsp minced garlic
- ¼ cup soy sauce
- ¼ cup wine
- ¼ cup honey
Instructions
- In a bowl, mix the sauce: soy sauce, wine, honey. Taste and adjust.
- Marinate chicken in sauce for about 30 minutes or more.
- In pan with oil, fry the ginger and garlic for 1-2 minutes.
- Fry each piece of chicken for about 6 minutes (3 minutes each side turning every minute). Set aside.
- Add remainder of the marinate into the pan and bring to boil. Add water as necessary and de-glaze the pan.
- Add the chicken back into the pan and let it simmer.
- Bake in a pre-heated oven at 400 degrees F for 20 minutes