In a bowl, mix the sauce: soy sauce, wine, honey. Taste and adjust.

Marinate chicken in sauce for about 30 minutes or more.

In pan with oil, fry the ginger and garlic for 1-2 minutes.

Fry each piece of chicken for about 6 minutes (3 minutes each side turning every minute). Set aside.

Add remainder of the marinate into the pan and bring to boil. Add water as necessary and de-glaze the pan.

Add the chicken back into the pan and let it simmer.

Bake in a pre-heated oven at 400 degrees F for 20 minutes