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Baked Gochujang Drumsticks

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Ingredients
  

  • 10 chicken drumsticks
  • 2 tbsp Gochujang sauce
  • 2 tbsp honey
  • 1 tbsp brown sugar
  • 2 tbsp dark soy sauce
  • 2 tbsp light soy sauce
  • 1 tbsp garlic powder
  • 2 tsp ginger powder
  • 2 tbsp vegetable oil
  • 2 tbsp sesame oil
  • 2 tbsp cooking wine
  • 1 tbsp fish sauce
  • 1 tsp black pepper
  • 1 tbsp onion powder
  • ΒΌ cup corn starch slurry
  • 1/3 cup tomato ketchup

Instructions
 

  • Pad dry drumsticks with paper towel. Lay them on a baking dish.
  • In a small pot, make the sauce: Gochujang sauce, dark soy sauce, brown sugar, honey, light soy sauce, sesame oil, wine, minced garlic powder, ginger powder, vegetable oil, fish sauce, ketchup, black pepper and onion powder. Bring to boil and stir to dissolve the sugar completely.
  • Add corn starch slurry to the sauce and bring it to boil. Stir and let it thicken. Set it aside.
  • Marinate both sides of the chicken with the sauce. Pouring it all into the baking dish. Cover all sides of the chicken.
  • Cover baking dish and refrigerate overnight or as long as possible
  • Take chicken out of the refrigerator and let it warm up for 30 minutes
  • Pre-heat oven to 400 degrees F
  • Bake chicken in oven for 45 minutes.
  • Take out the chicken and check if the internal temperature is >165 degrees F. If not, bake for another 15 minutes.
  • Turn off oven and take chicken out when ready to be served.