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Banana Cup Cakes

Print Recipe

Ingredients
  

  • 1 cup sugar
  • 1 cup flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 2 large eggs
  • 3/4 cup melted butter (1 1/2 sticks)
  • 2 large overripe bananas
  • 1 tsp orange essence (optional)

Instructions
 

  • In a mixing bowl, mix the dry ingredients: sugar, flour, salt, baking soda.
  • Add eggs and butter. Fold in and mix with hand mixer until smooth
  • Mash bananas with a fork and add to the mixture. Fold in and mix with hand mixer until smooth. Add orange essence if desired.
  • Place cupcake cups in a cupcake baking tray. Pre-heat oven to 360 degrees F.
  • Distribute the batter over all the cupcake cups.
  • Bake in oven for 20 minutes.