Go Back

Beef Stroganoff

Print Recipe

Ingredients
  

  • 2 lb Beef steak sliced thin
  • 2 tbsp Honey mustard
  • 2 tbsp Butter
  • 1 medium onion chopped
  • 1 tbsp minced garlic
  • 1 Carrot sliced
  • 1 box Mushroom sliced
  • 2 tbsp Flour
  • 1 tbsp Worcestershire sauce
  • 1 tsp Black pepper powder
  • 1 tsp Paprika
  • 1 tsp Garlic powder
  • 1 cup Chicken broth
  • 1 cup Heavy cream
  • 2 tbsp steak seasoning

Instructions
 

  • Marinate beef with steak seasoning for at least 1 hour.
  • In wok with oil, fry beef for about 4-5 minutes over medium heat until no red color is visible. Remove beef and set asid
  • Add butter to pan and stir fry garlic, onions, carrots, mushrooms (5 minutes).
  • Add flour and mix well. Add honey mustard, Worcestershire sauce, black pepper, paprika, garlic powder.
  • Add chicken broth and bring to boil. Add heavy cream and mix well. Add cooked beef and simmer for 3 minutes.