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Can Chicken Rice Casserole

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Ingredients
  

  • 2 cups of cooked rice
  • 2 10 oz can of chicken drained
  • 1 10 oz cream of chicken soup
  • 1 cup sour cream
  • ΒΌ cup butter cut to pieces
  • 1 cup milk
  • 1 cup frozen peas
  • 1 onion chopped
  • 1 cup shredded cheese
  • 1 pack turkey bacon
  • 1 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt

Instructions
 

  • In a pan with oil, fry the onions and bacon with black pepper, onion powder, garlic powder, salt.
  • Pre-heat oven to 350 degrees F
  • In a 9x13in baking dish, layer the cooked rice, then add can chicken, cream of chicken soup, sour cream, butter pieces, onion/bacon, peas and shredded cheese. Mix ingredients uniformly.
  • Bake in pre-heated oven for 30-40 minutes, stirring mid-point during the baking.
  • Take out from oven and let it cool before serving