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Chicken and Roast Beef Quiches

Quick delicious quiches with can meats!
Print Recipe

Ingredients
  

  • 2 9 in pie crust
  • 6 large eggs
  • 1 cup milk
  • ½ cup heavy cream
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 12 oz can roast beef
  • 1 12.5 oz can chicken breast
  • 2 cups shredded cheese
  • 1 cup spinach
  • 1 cup mushrooms
  • 1 cup chopped parsley

Instructions
 

  • Pre-heat oven to 375 degrees F
  • In a large bowl, mix eggs, milk, salt and pepper.
  • Drain the cans of chicken and roast beef, then break the meat into small pieces. Sprinkle the chicken into one pie crust and roast beef into the other one.
  • Sprinkle ½ cup of mushrooms, ½ cup spinach and ½ cup parsley and ½ cup shredded cheese into each pie crust.
  • Pour egg mixture over it (do not overfill). About 1 ½ cups per pie crust
  • Sprinkle remaining cheese on top of egg mixture.
  • Bake for 35-40 minutes until center is completely set.
  • Let cool before slicing and serving