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Creamy Chicken Corn Soup

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Ingredients
  

  • 4 chicken thighs cut up
  • 1/2 onion chopped
  • 1 tbsp minced garlic
  • 4 slices bacon
  • 5 stalks celery cut up
  • 1 tsp dried parsley
  • 1 tsp Italian seasoning
  • 2 tbsp butter
  • 2 tbsp soy sauce
  • 1 tsp black pepper
  • 1 1/2 cups chicken broth
  • 1 can sweet corn
  • 1/2 cup half & half
  • 1 cup milk
  • 2 tbsp cornstarch to make slurry

Instructions
 

  • With butter in a pot, fry onions and garlic for 2 minutes
  • Add chicken and fry for 4 minutes.
  • Add bacon, celery, parsley, Italian seasoning, black pepper and soy sauce. Sauté for 3 minutes.
  • Add chicken broth and 1/2 cup water. Bring it to boil. Simmer covered over low heat for 15 minutes.
  • Add corn, milk and half & half. Stir to mix well and bring to boil.
  • Add cornstarch slurry, stir and boil/simmer for 5 minutes, stirring occasionally.