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Creamy Garlic Chicken

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Ingredients
  

  • 4-6 chicken thighs
  • 2 tsp salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 4 tbsp flour
  • 4 tbsp grated parmesan cheese
  • 1 tbsp butter
  • 1 chopped onion
  • 1 head garlic peeled and cut
  • 1 cup broth
  • 1 ½ cup half and half
  • ½ cup shredded cheese

Instructions
 

  • Marinate chicken with dry ingredients: salt, onion powder, garlic powder, black pepper
  • Dip chicken in flour and parmesan cheese
  • In a pan with oil over medium heat, fry the chicken about 4 minutes per side. Remove and set aside.
  • In a pan with oil and butter, fry onions for 2 minutes.
  • Add garlic and fry for another minute.
  • Add broth to deglaze pan and then half and half.
  • Add shredded cheese and bring to boil.
  • Add the chicken and let it simmer for a few minutes until the sauce thickens