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Easy Beef Bulgogi

Print Recipe

Ingredients
  

  • 2 lbs beef carne picate thinly sliced beef
  • 3 tsp onion powder
  • 3 tsp garlic powder
  • 2 tsp baking soda
  • 3 tbsp brown sugar
  • 2 tsp black pepper
  • 1 tsp red pepper flakes
  • 1 tsp ginger powder
  • 2 tsp lemon pepper seasoning
  • 1/4 cup dark soy sauce
  • 3 tbsp sesame oil
  • 1/4 cup red wine
  • 2 tbsp lemon juice
  • 1/2 onion chopped
  • 1 tbsp sesame seeds

Instructions
 

  • Mix all the dry ingredients in a bowl: onion powder, garlic powder, baking soda, brown sugar, black pepper, red peper flakes, gingar powder and lemon pepper seasoning.
  • Marinate the beef with dark soy sauce, red wine, lemon juice and sesame oil. Mix in the dry ingredient spice mixture. Mix well and marinate for at least 1 hour.
  • In a wok iwht high heat, fry the onion for 2 minutes. Add the marinated beef and fry until it is cooked.
  • Garnish with sesame seeds