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Garlic Lime Chicken Stir Fry

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Ingredients
  

  • 2 lb chicken thighs cut
  • 4 tsp garlic powder
  • 1 tsp dried parsley
  • 2 tsp black pepper
  • 1 tsp salt
  • 1 tbsp fish sauce
  • 2 tbsp light soy sauce
  • 1 tbsp sugar
  • 3 tbsp lime juice
  • 3 tbsp minced garlic
  • 2 tbsp dried fried shallots
  • 1 tsp red pepper flakes
  • 2 tbsp butter
  • 2 stalks celery finely sliced

Instructions
 

  • In a bowl, mix the seasoning: garlic powder, parsley, black pepper and salt. Season the chicken pieces for 30 minutes.
  • In a wok, add oil and butter. Fry the chicken for about 5 minutes until cooked. Remove and set aside.
  • Add more oil to the wok and fry garlic, shallots, red pepper and celery for several minutes.
  • Add the chicken to the wok and fry for 2 minutes mixing well.
  • Add fish sauce, light soy sauce, sugar and lime juice. Mix well and let it simmer over low heat for about 5 minutes.