Go Back

Korean Ground Beef

Print Recipe

Ingredients
  

  • 1 lb ground beef
  • 1 tbsp minced garlic
  • 1 tbsp grated ginger
  • ½ onion chopped
  • 1 tsp red chili flakes
  • 1 tsp black pepper
  • 2 tbsp sugar
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp hoisin sauce
  • 2 stalks spring onion chopped
  • ½ cup frozen peas
  • 1 tbsp sesame seeds

Instructions
 

  • In a bowl, make the sauce with red chili flakes, black pepper, sugar, soy sauce, sesame oil, hoisin sauce
  • In a wok with oil, fry garlic, ginger and onions for 2 minutes.
  • Add the beef and cook through (about 5 minutes)
  • Drain away excess oil
  • Add sauce and mix well
  • Add spring onions and peas, fry for 2-3 minutes.
  • Sprinkle sesame seeds and remove from heat.