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Peach Cobbler

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Ingredients
  

  • 1 can 15 oz peach slices
  • 1 ½ cup sugar
  • 1 tsp cinnamon powder
  • 2 tsp vanilla
  • 1 cup flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • 2/3 cup milk
  • 1 egg
  • 1 stick 1/2 cup butter melted

Instructions
 

  • In a mixing bowl, add the drained peach slices.
  • Add ½ cup sugar, cinnamon, 1 tsp vanilla and mix.
  • In another mixing bowl, add flour, 1 cup sugar, baking powder, salt, milk, egg, 1 tsp vanilla. Mix well.
  • Pre-heat oven to 350 degrees F.
  • Melt 1 butter and pour into a baking dish (8.5 x 6.5 in)
  • Pour batter gently over the butter but do not stir.
  • Gently dish the peaches over the batter uniformly.
  • Bake in oven for 45-55 minutes.
  • Take it out and let it cool for 15 minutes