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Pineapple Pecan Bread

Print Recipe

Ingredients
  

  • 3 eggs
  • ½ cup milk
  • 1 tsp vanilla
  • 8 oz crushed pineapple
  • ¾ cup sugar
  • 2 ½ cup flour
  • ½ tsp salt
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • 6 tbsp butter melted
  • 1 cup coconut flakes
  • ¾ cup pecan nuts chopped
  • 1 tsp cinnamon powder

Instructions
 

  • In mixing bowl, mix eggs, milk, vanilla, sugar, and pineapple.
  • In a second bowl, mix the dry ingredients: flour, salt, baking powder, baking soda.
  • Mix the dry mixture into the egg mixture slowly stirring and mixing well.
  • Add coconut and nuts and mix well.
  • Pour mixture into 5x9 in baking dish.
  • Sprinkle nuts over the top of the dish.
  • Then sprinkle cinnamon over the top as well.
  • Bake in pre-heated oven at 350 degrees F for 60 minutes.