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Pistachio Jello Salad

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Ingredients
  

  • 1 pkt pistachio pudding mix
  • 1 pkt lime jello mix
  • 1 pkt cream cheese cut up
  • 1 20 oz can crushed pineapples
  • 1 tub of cool whip
  • ½ bag of mini marshmallows

Instructions
 

  • Pour 1 cup boiling water into mixing bowl and add jello. Whisk to mix. Add cream cheese and mix thoroughly. Add pudding and whisk until it thickens. Add pineapple.
  • Refrigerate for 30 minutes to 1 hour while letting the cool whip soften at room temperature. Add cool whip into cooled salad. Add marshmallows. Mix well to combine.