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Pumpkin Cobbler

4 from 1 vote
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Ingredients
  

  • 1 15 oz can of pumpkin puree
  • 1 cup sugar
  • ½ cup half and half
  • 1 tsp vanilla
  • ¼ cup butter melted
  • 1 ½ cups flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 tsp pumpkin spice
  • ½ cup brown sugar
  • ¾ cup pecan pieces
  • 1 cup boiling water

Instructions
 

  • Mix: pumpkin puree, ½ cup sugar, half and half, vanilla, butter, baking powder, salt, pumpkin spice. Add flour slowly, ¼ cup at a time, mixing each time. Pour into baking dish.
  • Mix topping: brown sugar, ½ cup sugar, pecan. Spread topping over batter in dish. Pour boiling water over it.
  • Bake in pre-heated oven at 350 degrees F for 45-60 minutes