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Pumpkin Pie

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Ingredients
  

  • 1 can pumpkin puree (15 oz)
  • 1 can condensed milk (14 oz)
  • 1 pie crust
  • 2 eggs
  • 1 tsp cinnamon powder
  • 1/2 tsp nutmeg powder
  • 1/2 tsp ginger powder
  • 1/2 tsp salt

Instructions
 

  • Pre-heat oven to 425 degrees F
  • In a bowl, mix the ingredients with a hand mixer: pumpkin puree, condensed milk, cinnamon, nutmeg, ginger, salt and eggs.
  • Prepare the pie crust over a pie dish. Put it on a baking dish.
  • Add the mixture into the pie crust.
  • Bake in pre-heated oven at 425 degrees F for 15 minutes
  • Lower the oven temperature to 350 degrees F and continue baking for 35 minutes
  • Take out of oven and let it cool completely before cutting.