Go Back

Rice Pudding

Print Recipe

Ingredients
  

  • 2 cups cooked rice
  • 1/3 cup sugar
  • ½ tsp salt
  • 2 cups milk
  • 1 egg
  • 1 tsp vanilla
  • 1 tbsp butter
  • 1 tsp cinnamon powder
  • 1/4 cup raisin optional

Instructions
 

  • In a pan with medium-low heat, cook rice, sugar, salt, 1 ½ cups milk until thick and creamy (10-15 minutes)
  • Add beaten egg and ½ cup milk. Mix and cook about 2 minutes.
  • You may also add some raisin here if desired.
  • Remove from heat and add butter and vanilla.
  • Sprinkle with cinnamon powder.