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Roast Lamb

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Ingredients
  

  • 2 lb. lamb
  • 2 tbsp honey mustard
  • 1/4 cup olive oil
  • 1 tbsp fresh thyme
  • 1 1/2 tbsp chopped rosemary
  • 6 finely minced garlic cloves
  • 1 tbsp coarse Kosher salt
  • 1 tsp ground black pepper
  • 2 pounds baby potatoes
  • 1 tbsp olive oil
  • 1 tbsp Italian seasoning

Instructions
 

  • Add mustard, olive oil, thyme, rosemary, garlic, black pepper, and salt. Mix.
  • Season potatoes in pan with olive oil, salt, black pepper, Herb de Provence. Toss.
  • Score lamb fat with knife. Or poke if unable to score because of twine.
  • Rub seasoning into scored lamb.
  • Optional: wrap with kitchen twine.
  • Place on top of potatoes (and vegetables)
  • Pre-heated 350 deg F for 1-1.5 hours. Check temp after 1 hour and then every 30 mins until temp is 145 deg F
  • Let meat rest 20 minutes before carving.