Marinate chicken thighs for 30 minutes with 4 tbsp coconut milk, 1 tbsp peanut butter, 1 tbsp sugar, 2 tbsp satay sauce, 2 tbsp sweet soy sauce, 1 tbsp fish sauce, 1 tsp salt.

Pre-heat oven to 400 degrees F

In a hot oven-safe pan with oil, sear the chicken for 5 minutes per side.

Put the pan in the oven at 400 degrees F for 30 minutes to completely cook chicken.

Prepare sauce in a small pot with remainder of coconut milk, 2 tbsp peanut butter, 1 tbsp fish sauce, 2 tbsp sweet soy sauce, 1 tbsp sugar, remainder of satay sauce, ½ tbsp tamarind, 1 tsp salt.

Bring sauce to boil and remove from heat. Add 1 tbsp lime juice.

When chicken is cooked, remove the chicken pieces from the pan to a serving dish. Pour the sauce over the chicken.