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Shepherd's Pie

Delicious baked all in one dish
Print Recipe

Ingredients
  

  • 1 lb. Minced turkey or beef
  • 2 lb. Potatoes or sweet potatoes
  • 1 medium onion minced
  • 2 cups of vegetables mushrooms, peas, corn, etc.
  • ¼ cup flour
  • 1 stick butter
  • 4 oz cream cheese
  • ¼ tsp salt
  • ¼ cup Worchester sauce
  • 1-2 cup broth
  • ¼ tsp thyme
  • ¼ cup wine
  • 2 cups shredded cheese
  • ¼ cup ketchup
  • 1 tbsp minced garlic

Instructions
 

  • Cut potatoes into cubes and boil for 15-20 minutes until fork tender. Drain. Add ½ stick butter and 4 oz cream cheese and ¼ tsp salt.
  • Stir fry minced meat until partially cooked (5 mins)
  • Add minced onion, garlic and fry for 5-7 mins.
  • Add ½ stick butter and flour and mix thoroughly.
  • Add 1 cup broth, wine, ketchup and Worchester sauce. Let it thicken.
  • Add vegetables and ensure sauce thickens. If too thick, slowly add more broth.
  • Use hand mixer to marsh potatoes mixture.
  • Lightly oil baking dish and add meat with minimum liquid.
  • Add marsh potatoes on top of the meat.
  • Sprinkle shredded cheese on top of the potatoes.
  • Bake in oven at 375 deg F for 30 minutes until potato layer becomes brown.