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Sweet Potato Beef Casserole

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Ingredients
  

  • 1 lb minced beef
  • 1 large onion sliced
  • 3-4 large sweet potatoes
  • 1 stick butter
  • 1 pint half & half
  • ¼ tsp salt
  • 2 tbsp Worcestershire sauce
  • 1-2 cup broth
  • ¼ cup wine
  • 2 cups shredded cheese
  • 2 tbsp ketchup
  • 1 tbsp minced garlic

Instructions
 

  • Cut sweet potatoes into 1-inch cubes. Boil with salt and water for about 20 minutes until fork tender.
  • Stir fry garlic and meat in oiled wok. Add Worcestershire sauce and ketchup.
  • Stir fry onion in a pan oiled with ½ stick butter until carmelized.
  • Drain boiled potatoes. Add half & half and boil for 2-3 minutes.
  • Add half of potatoes into baking dish. Cover it with half of the meat (strain out any liquids). Then half of the onions.
  • Repeat (6) to layer the ingredients in the baking dish.
  • Add remaining half & half liquid into the dish. Spread cheese on top of the dish.
  • Bake in pre-heated oven at 350 degrees F for 20 minutes