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Tomato Beef Chickpeas Stew

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Ingredients
  

  • 1 lb beef
  • 2 tbsp steak seasoning
  • 1 lb turkey bacon
  • 1 can Chickpeas
  • 1/2 onion sliced
  • 1 cup red wine
  • 1 bell pepper sliced
  • 2 tomato sliced
  • 1/2 cup ketchup
  • 2 tbsp sugar

Instructions
 

  • Cut beef into cubes and marinate with steak seasoning for at least 30 minutes
  • Slice turkey bacon into quarters.
  • With oil in pressure cooker, fry the beef for about 4-5 minutes.
  • Add red wine and bring to boil. Then pressure cook beef for 30 minutes over medium heat.
  • Release pressure and add bacon, chickpeas, onion, bell pepper, tomato, ketchup, sugar and 1 cup of water. Bring it to boil and pressure cook for 30 minutes over medium heat.
  • Release pressure. Check for taste.