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Turkey Cauliflower Keema

Print Recipe

Ingredients
  

  • 1 lb ground turkey
  • ½ medium cauliflower chopped
  • 1 in ginger minced
  • 1 tbsp garlic minced
  • ½ onion chopped
  • 2 red chilis chopped
  • ½ cup cilantro chopped
  • 2 tsp salt
  • 2 tsp turmeric
  • 1 tsp chili powder
  • 1 tbsp curry powder
  • 1 tbsp sweet soy sauce

Instructions
 

  • In wok with oil, fry onion and chilis for a few minutes. Add ginger and garlic and fry for 2 minutes. Add cauliflower,1 tsp salt, 1 tsp turmeric. Let it simmer over medium low heat, covered, for 5 minutes.
  • Add turkey and mix well. Add 1 tsp salt, 1 tsp turmeric, chili powder, curry powder, sweet soy sauce. Stir fry until meat if fully cooked. Add cilantro and mix well.